Local Henderson Restaurant Cooks Veal Osso Bucco

by admin on April 7, 2010

Finally! A local neighborhood restaurant in the Las Vegas area that offers good food, martinis, wine, and intimate dining.

Chef’s Palate has only 15 tables so get there early to enjoy a warm atmosphere and friendly service. Located in Henderson only a mile from Anthem Country Club, this restaurant caters to locals but it is still only a fifteen minute drive from the Las Vegas Strip.

On any given night the owners Chef Rex George and Kristy George bring thirty-five years of culinary experience with them to serve you. Chef George has spent twenty years in the “back of the house” as Kristy has spent fifteen years in the “front of the house.”

Known as a Martini and Wine Bar, Chefs Palate delivers on a creative wine and drink list that was designed in part by World Champion Master Mixologist Anthony Alba…but don’t think it’s only about the beverage. This Las Vegas Dining establishment (actually located in Henderson) will serve up a fine meal to go with one of their fancy drinks.

The food is not only delicious, it’s artwork with colorful and elevated presentations.

The Veal Osso Bucco is braised for fours hours in a homemade remoulade with Cabernet Sauvigon, Veal bones, carrots, celery, and onions. The meat is so tender it has to be tied with Chef String or the meat will fall right off the bone. When finished, the meat sits in the middle of a saffron risotto thickened with parmesan. To complete the dish Chef George covers the Osso Bucco with a mushroom gravy demiglaze.

Quick Tip-It is named Osso Bucco meaning “hole bone” in Italian, because the bone marrow is part of the dish.

Chef’s Palate times and directions:
Tues-Sat 4pm-11pm
Other days and times are reserved for special events.

10740 South Eastern Ave.
Henderson, NV 89052
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