Breakfast In Las Vegas-Pork Benedict For Hungry Foodies

by admin on April 3, 2010

You won’t walk away from this breakfast feeling hungry.

Chef Anthony starts with a 14 ounce pork tenderloin and completes a six step process to prepare this unique dining experience.

  • Clean the pork
  • Butterfly it
  • Pound it thin
  • Bread it with a Japanese Panko
  • Fry it to golden brown
  • Assemble the pork with all the fixins’

Chef will drizzle the outer edge of the plate with a soy-based barbecue sauce then he adds the griddled mash potatoes that are cooked on the flat top grill to give it a slight crispiness.  It is then topped with a fresh biscuit and a small amount of fried pasta.

Add fresh spinach and tomatoes from the local farmers market.  Then he tops it with the 14 ounce pork tenderloin, 3 eggs, and the soy-based barbecue sauce mixed with heavy cream, and fresh peppers.  

This mountain of a meal has to be held together with a stick of rosemary and a steaknife.

You can enjoy the Pork Benedict at Hash House A Go Go in Las Vegas.

Hash House A Go Go offers a unique style they refer to as, “farm fresh food with a twist.” 

The atmosphere is country-style decor with an urban flair and they are known for their fresh food and their generous portions.  Here is what one reviewer from the NY Times said,

“Big Food is back in and one would be hard pressed to come up with a more gastronomic creation.”

Hash House has been featured on:

  • The Martha Stewart Show
  • Rachael Ray
  • The Travel Channel-Man V Food
  • Dr. Phil

There are two locations in Las Vegas.

6800 West Sahara Avenue
Las Vegas, NV 89146
(702)804-4646
M-Th 7:30am-2:30pm 5pm-9pm
F-Sat 7:30am-2:30pm 5pm-10pm
Sun 7:30am-2:30pm

Imperial Palace Hotel
Las Vegas, NV 89109
(702)254-4646
Sun-Th 7am-11pm
F-Sat 7am-2am

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Map to the Sahara Location


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