Chef Anthony,
“Everything is fresh, we have no heat lamps and no microwaves. Everything is made from the heart with a lotta love.”
This dish is a 12 ounce portion about the size of a large pizza with 5 ounces of blueberries, 6 oz of toasted pecans. The Chef has to flip the pancake with a traditional spatula and a drywall blade because of the size. It also comes with a quarter pound of sausage and 6 ounces of eggs.
For details on times, locations, and another fabulous dish click on HashHouse-Breakfast-Lunch-Dinner
